Fehling’s Test: Description, Reagent, Principle, Procedure & Result Interpretation
What Is Fehling’s Test? The Fehling’s test was developed by German chemist Hermann von Fehling in 1849. It is generally a test for reducing sugars and non-reducing sugars; and also a supplementary to the Tollens’ reagent test. The test can also be used to differentiate between water-soluble carbohydrate and ketone functional groups. Objectives of Fehling’s Test To detect the presence of carbohydrates in a solution. To … Read more