Fehling’s Test: Description, Reagent, Principle, Procedure & Result Interpretation

What Is Fehling’s Test? The Fehling’s test was developed by German chemist Hermann von Fehling in 1849. It is generally a test for reducing sugars and non-reducing sugars; and also a supplementary to the Tollens’ reagent test. The test can also be used to differentiate between water-soluble carbohydrate and ketone functional groups. Objectives of Fehling’s Test To detect the presence of carbohydrates in a solution. To … Read more

Anthrone Test: Description, Principle, Reagent Preparation And Result

What Is Anthrone Test? Anthrone is a tricyclic sweet-smelling ketone. It is utilized for a well-known cellulose measure and in the colorimetric determination of carbohydrates. Anthrone test is used for qualitative and quantitative estimation of polysaccharides as well as monosaccharides. In this test, carbohydrates are dehydrated with concentrated sulphuric acid (H2SO4) to form ‘’furfural’’, which … Read more

Bial’s Test: Objective, Principle, Procedure, Reagent And Results Interpretation

What Is Bial’s Test? Bial’s test named after a German physician Manfred Bial, is a chemical test for detection of presence of pentoses. Bial’s test reagent contains concentrated Hydrochloric acid (HCl) as a dehydrating acid, orcinol and traces of ferric chloride as condensation reagent. A pentose if present in a given sample, will be dehydrated … Read more