Biochemical Test of Haemophilus parainfluenzae

By Prof Walter Jaoko

Basic CharacteristicsProperties (Haemophilus parainfluenzae)
CapsuleVariable
CatalaseVariable
GasVariable
Gram StainingGram-negative (-ve)
H2SPositive (+ve)
HemolysisNegative (-ve)
IndoleVariable
MotilityNegative (-ve)
Nitrate ReductionPositive (+ve)
Nitrite ReductionPositive (+ve)
OxidasePositive (+ve)
ShapeSmall, pleomorphic rods, usually with long, filamentous forms.
UreaseVariable
V-factor requirementPositive (+ve)
Fermentation of
AdonitolNegative (-ve)
ArabinoseNegative (-ve)
CellobioseNegative (-ve)
DulcitolNegative (-ve)
ErythritolNegative (-ve)
FructosePositive (+ve)
GalactosePositive (+ve)
GlucosePositive (+ve)
GlycerolVariable
InositolNegative (-ve)
InulinNegative (-ve)
LactoseNegative (-ve)
MaltosePositive (+ve)
MannitolNegative (-ve)
MannosePositive (+ve)
MelibioseNegative (-ve)
RaffinoseVariable
RhamnoseNegative (-ve)
SalicinNegative (-ve)
SorbitolNegative (-ve)
SorboseNegative (-ve)
SucrosePositive (+ve)
TrehaloseNegative (-ve)
XyloseNegative (-ve)
Enzymatic Reactions
Alkaline PhosphatasePositive (+ve)
Arginine DihydrolaseNegative (-ve)
Esculin HydrolysisNegative (-ve)
FucosidaseNegative (-ve)
IgA1 proteaseNegative (-ve)
Lysine decarboxylaseVariable
ONPG (β-galactosidase)Variable
Ornithine DecarboxylaseVariable