Molisch’s Test: Objective, Principle, Procedure, Result And Application
What Is Molisch’s Test? Molisch’s test is a sensitive chemical test, named after Austrian botanist Hans Molisch, used for the test of presence of carbohydrates, based on the dehydration of the carbohydrate by sulfuric acid or hydrochloric acid to produce an aldehyde, which condenses with two molecules of a phenol, resulting in violet ring. A … Read more Molisch’s Test: Objective, Principle, Procedure, Result And Application