Characteristics
Basic Characteristics | Properties (Streptococcus pneumoniae) |
Bile Solubility | Positive (+ve) |
Catalase | Negative (-ve) |
Gram Staining | Positive (+ve) |
Hemolysis | Alfa Hemolysis |
Motility | Non-motile |
OF (Oxidative-Fermentative) | Facultative anaerobes |
Oxidase | Negative (-ve) |
Shape | Diplococci |
Spore | Non-sporing |
Urease | Negative (-ve) |
VP (Voges Proskauer) | Negative (-ve) |
Arabinose | Positive (+ve) |
Arbutin | Negative (-ve) |
Dulcitol | Negative (-ve) |
Erythritol | Positive (+ve) |
Fructose | Positive (+ve) |
Galactose | Positive (+ve) |
Glucose | Positive (+ve) |
Glycerol | Positive (+ve) |
Glycogen | Positive (+ve) |
Hippurate | Negative (-ve) |
Inulin | Positive (+ve) |
Lactose | Positive (+ve) |
Maltose | Positive (+ve) |
Mannitol | Negative (-ve) |
Melibiose | Variable |
Raffinose | Positive (+ve) |
Ribose | Negative (-ve) |
Salicin | Variable |
Sorbitol | Negative (-ve) |
Starch | Variable |
Sucrose | Positive (+ve) |
Trehalose | Variable |
Xylose | Positive (+ve) |
Alkaline Phosphatase | Negative (-ve) |
Arginine Dehydrolase | Positive (+ve) |
Esculin Hydrolysis | Variable |
Hyalurodinase | Positive (+ve) |
Neuraminidase | Positive (+ve) |